Traditionally Cooked Turkey
Interested in stocking our award winning products or using them to create great tasty meals for your customers, then call us for prices and delivery options.
Award Winning Smoked Ham
Our Artisan Meats
Finest Hams
Highly Acclaimed Sausages
Source
We use the finest locally farmed Cheshire legs of pork to produce our award winning hams.
Method
Our flagship ham is smoked to perfection in our Oakwood Smokers. We hand cure the pork using traditional arterial injection methods over five days to ensure that all the great taste is released into the ham.
Presentation
Freshly prepared, pre-sliced and perfectly packed to lock in all the freshness and great taste for up to 28 days.
Source
We use the finest locally farmed Cheshire legs of pork to produce our award winning hams.
Method
We hand cure the pork using traditional arterial injection methods over five days to ensure that all the great taste is released into the ham. We then de-bone and cook the hams using our steaming, roasting or smoking methods to bring out all those great flavours and tastes.
Presentation
Freshly prepared, pre-sliced and perfectly packed to lock in all the freshness and great taste for up to 28 days.
Source
Our turkey is from our highly commended local farms.
Method
Our succulent roast turkey is de-boned and slow roasted in the traditional way to bring you the finest turkey breast meat.
Presentation
Freshly prepared, pre-sliced and packed to lock in all the freshness and great taste for up to 28 days.
Source
We use the finest locally farmed Cheshire pork to produce our Internationally acclaimed sausages.
Method
The pork is delicately ground for the perfect texture.
We add our specially prepared homemade spices and carefully mix by hand.
We only use traditional natural skins.
For our smoked sausages we burn Applewood chippings from our own orchard in our smoker.
Presentation
The finest hand made traditional pork and continental deli sausages including; Departs, Chorizo, Frankfurter and Kabano.
Perfectly packed to lock in all the freshness and great taste for up to 28 days.